Back Yard Burgers Celebrates Fall with Seasonal Turkey Burger
It is fall and time to talk turkey! Tennessee-based Back Yard Burgers has launched their latest limited time offer (LTO), the Autumn Turkey Burger. The burger is a third pound, all-white meat turkey – made with Jenny-O ground turkey – topped with herbed mayo, tangy orange cranberry sauce and white cheddar cheese, served on a toasted wheat bun. This seasonal LTO will be available through November 20.
Back Yard Burgers is also offering an Autumn-themed Pecan Cobbler, featuring the same flaky, buttery crust found in traditional fruit cobblers but with a seasonal twist. Also this fall is the Chocolate Turtle Milkshake, creamy blend of chocolate, buttery caramel, candied pecans, ice cream and fresh milk.
“Our turkey burgers and fresh-baked cobbler have been guest favorites for years,” said David McDougall, CEO of Back Yard Burgers. “But we are excited to offer these delicious, seasonal options to bring a Fall ‘feel’ and Thanksgiving spirit to our better-than-ever menu. The cobbler is always a hit a parties, family reunions and Thanksgiving dinner.”
The better-burger chain first introduced turkey burgers in 2011. The Classic Turkey, Turkey Club and Wild Turkey burgers have attracted guests who seek an alternative to a beef burger.
Back Yard Burgers just launched a new website to complement their recent re-brand and redesigned, more contemporary restaurant layout.