We beefed up our menu with this German classic, grilled over an open flame and loaded with flavor. We’re serving it up on a buttery bun and topped with grain mustard, Swiss cheese, sauerkraut, and a tangy creole aioli.
Try something new today!
Meat, meet meat. We doubled up our beef burger with bratwurst and added sauerkraut, Swiss cheese, lettuce, red onion and creole aioli. This is the ultimate summer burger.
The humble, back yard legend: a juicy all-beef hot dog grilled on an open flame. Topped with ketchup, mustard, and relish.
We added andouille sausage to our all-beef burger. Genius, right? Cajun-style sausage on top of an all-beef patty, with cheddar, lettuce, red onion and creole aioli.
Summer on a bun. Our juicy all beef hot dog topped with coleslaw, pickles, and BBQ sauce.
Cajun andouille sausage topped with roasted onions, peppers, creole aioli, and cajun seasoning for a hint of heat and a whole lotta flavor.
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