Lightly breaded flounder filet on a bakery bun, with leaf lettuce, pickles, and mayo. For a limited time, so get one today!
Country Fried Flounder
Underneath that flaky, buttery crust, our cobbler is loaded with fillings so good you’d sell your grandma for them. Flavors vary by location — blackberry, peach, cherry, strawberry & pecan — all served fresh from the oven.
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