“Nice to meat you,” you’ll cordially express to our Black Angus burger topped with Smoky Virginia Ham and Candied Bacon. We toss a fried egg on and spread house-made maple mustard for a burger you’ll bet the farm on, but really it’s quite affordable.
These are the latest and greatest, gotta-try creative twists on old classics from our chefs. Imagine a Black Angus burger topped with chili or mac and cheese or — uhhhh I don’t know how about — chocolate? Ok, we’ll leave the creativity up to the chefs. Check out their creations below.
The salad for those who don’t like salads, but also for those who do. We start with classics like lettuce, tomatoes and onions. Then we add Virginia Ham, chopped egg, candied bacon and cheese. It’s what we call “Farmhouse style” and you call “lunch.”
Now, our classic and beloved fresh-brewed ice tea isn’t new. We just wanted to give it its time in the spotlight after all these years serving up smiles and washing down burgers. We have sweet and unsweet tea so take your pick and enjoy.
This is your burger locator. Use it to find burgers near you. Or chicken sandwiches, or milkshakes, …find burgers