Potatoes, meet Meat. Meat, potatoes. Thick, beefy chili served on top of your choice of our heritage waffle fries or seasoned cut fries. Then sprinkled with a layer of golden Cheddar cheese. Grab a fork.
Fries & Sides
Every burger needs a buddy. Find yours below and quit humanizing your food. It’s weird.
Creamy, delicious shredded strips of cabbage. Is it a salad? Sure!
Is it hot in here or is it just this cup of hearty beef chili? Oh, it’s the chili. It’s steaming hot in fact. But the heat really kicks in with the jalepeños. Topped with sharp Cheddar, you get all the flavor of a fall meal you can enjoy any time.
Nothing fickle about these pickles. They’re a tried and true Southern staple. Lightly coated in bread crumbs then fried golden brown. Crispy and juicy. We serve them with ranch because we know what America wants.
A stacked spud for those who like their baked potato like we like our blind dates: loaded and VERRRRRRRY cheesy. We sprinkle sharp Cheddar, crunchy bacon and a dollop of sour cream on a fluffy, white baked potato.
Order these crispy, thick-sliced golden rings as your side. Or as your meal. Why not? “Onions for lunch” suddenly has a nice ring to it.
It's a plain, fluffy, white baked potato, dude. You know what it is. A classic. Butter & sour cream available upon request.
Putting salt & vinegar on fries has been a British spud staple for decades. We decided to toss our waffle fries in this mildly sweet and salty condiment combo for a pub-inspired side. We're biased, but they go great with a burger.
These fries are the reason for the seasoning that we put on these fries. Crispy outside. Fluffy inside. Yes, you would like fries with that. And with that. And that.
We individually make each of these Waffle Fries in a tiny waffle maker and then…ok fine you caught us. We don’t have a tiny waffler. We make our Waffle Fries the old fashioned way. Hot. Crispy. Always delicious.
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