What makes Back Yard Burgers stand out from the other guys in town? Well, for one thing, we take our food very seriously.

Take our hamburger patties for instance. We only use North American Black Angus Beef. We also work with a team of beef experts to study things like how to raise the best meat, the way the patty itself is formed, how it cooks and how it retains flavor and tenderness and so on. Together, we’ve managed to create what no one else has: the perfect hamburger patty.

After all that love, we wouldn’t dream of putting these primo patties under a heat lamp. Which brings us to the next big Back Yard Burger difference. Instead of premaking our burgers, we cook each order individually on a real grill.

Finicky? Maybe. But take one bite and you’ll agree — it’s all worth it.